Menu - Hotel Maastricht

Starters

Bread platter – vegetarian *
6.50
multigrain bread | white local bread | pesto | tomato tapenade | aioli | olives
Supplement: serranoham matured for 8 months +4,00
* Vegetarian
Charcuterie platter to share
9.50
Serrano ham | Mortadella | Spinata Romana
Beef carpaccio
14.50
truffle cream | rocket salad | olives | pine nuts | sundried tomato | Parmesan cheese
Marinated salmon
16.50
avocado | miso emulsion | prawn crackers | sambai vinaigrette
Bulgur salad – vegetarian *
14.50
black eyed beans | dukkah | basil- cucumber vinaigrette
* Vegetarian
Steak tartare
16.50
egg yolk | piccalilly cream | cornichon | radish | Aceto Balsamico vinaigrette
Duck liver terrine
16.50
hazelnut cream | brioche | onionmonegasque | mushroom vinaigrette
Half a dozen oysters
21.50
6 oysters | shallot | red wine vinegar | lemon
also possible to order per piece €4,50

Soups

Entremets

Meat main course

* Would you like to have a different sauce? Of course you can also choose between below mentioned sauces.

** mushroom sauce | gravy | creamy pepper sauce | red winesauce | Preissel bear sauce

All main courses are served with chips. The risotto is served with bread. Would you like to have salad with your main course? Of course you can order this with your host(ess).

Do you prefer pan fried potatoes, rice or pasta? Or would you prefer extra vegetables; green beans, broccoli or stir-fried vegetables? Please tell your host(ess) when ordering.

Fish and vegetarian main course