A La Carte Menu
Cold starters
Tureen of confit duck
9.50 mangochutney / sumak / parsnip
Caprese salad *
9.50 tomato / buffalo mozzarella / rocket salad / balsamic syrup
* VegetarianSmoked salmon
9.50 fresh salad / green asparagus / tomatoes / chioggia beet
Salad Val-dieu cheese *
9.50 dates / walnoot / fig vincotto
* VegetarianVitello tonato
10.50 fillet of veal / tuna cream / capers
Beef carpaccio
11.50 truffle cream / rocket / olives / pine nuts / Parmesan cheese
Iberico Ham
13.50 three kinds of melon / ricotta cheese / pesto / lettuce
Trio of shrimp
13.50 shrimp croquette / shrimp cocktail / scampi
Trio Tataki
13.50 fresh tuna / raw salmon / scallop / wakamé / wasabi-mayonnaise
Half dozen oysters
13.50 “creuses de vendee” / citrusdressing / chili-sweetpepperchutney
Warm starters
Shrimp croquettes
9.50 wakamé / salad of red cabbage / curry mayonaise
Scampi
9.50 linguine pasta / vegetable pearls / pepper coulis
Gently cooked beef cheek
10.50 onion compote / cranberry
Soup
Tomato soup with basil
5.00 meatballs / bruchetta toast / tomato tapenade
Onion soup *
6.00 thyme / rosemary / cheese
* VegetarianLimburg mustard soup
6.00 crispy bacon / hint of ginger
Creamy lobster soup
7.50 crayfish / red chilli rouille / toast
Daily special
Daily special
15.50 Please ask your waiter or waitress about our daily special
Vegetarian dishes
Red curry *
13.50 zucchini / mango / chickpea / noodles
* VegetarianAgnolotti tartufo *
16.50 truffle-ricotta pasta / ricotta / mushrooms
* VegetarianLasagne Verdura *
11.50 grilled vegetables / cheese
* VegetarianQuiches *
14.50 tomato / goat cheese / fresh salad
* VegetarianPenne pasta *
14.50 marinated sweet peppers / courgette / garlic / tomato pesto sauce
* VegetarianOrganic tortellini *
12.50 stuffed with tomato and mozzarella / tomato pesto sauce
* Vegetarian
Fish courses
Scampi
16.50 linguine pasta / vegetable pearls / pepper coulis
Fish fillet
19.50 linguine pasta / vegetable pearls / saffron sauce
Fillet of cod sautéed on the skin
20.50 linguine pasta / cherry tomato / argan oil
Grilled fillet of salmon
20.50 hollandaise sauce
Fisherman’s platter
21.50 baby sole / redfish/ salmon / gambas / sauce of lime and basil
Fisherman’s platter for two
40.50 Two baby soles
16.50 clarified butter
Three baby soles
20.50 clarified butter
North sea sole à la meunière
33.50 clarified butter
Meat courses
Red curry with chicken
14.50 noodles / zucchini / pineapple / chickpea
Sautéed veal liver
15.50 crispy bacon / apple / red port sauce
Schnitzel of pork
16.50 sauce of your choice*
Chicken breast suprême
16.50 red port sauce
Skewer of marinated turkey
16.50 sauce of your choice*
Skewers of marinated pork tenderloin
17.50 sauce of your choice*
Grilled round steak
19.50 sautéed mushrooms / red port sauce
Rack of lamb
25.50 dukkah crispy / ras el hanout gravy
Surf & turf
28.50 beef tenderloin with two gambas and a béarnaise sauce
Chateaubriand
45.50 for 2 persons / stir-fried vegetables / mushrooms / broccoli / 2 sauces of your choice*
Mixed grill
19.50 round steak / skewer of pork tenderloin / chicken breast / sauce of your choice*
Mixed grill
36.50 two persons
*sauce: mushroom sauce / stroganoff sauce / pepper sauce / red port sauce / béarnaise sauce
Grilled Courses
IBP Rib-eye (300 gram)
31.50 Black Angus Tournedos (180 gram)
28.50 with a sauce of your choice*
Entrecôte La Roche (250 gram)
25.50
Classic desserts
Dame Blanche
5.50 vanilla ice cream / hot chocolate sauce / whipped cream
Mont Blanc
5.50 vanilla ice cream / hot chocolate sauce / eggnog / whipped cream
Vanilla crème-brûlée
5.50 stracciatella ice-cream
Café glacé
5.50 vanilla ice cream / caramel and coffee
Bavarois
7.50 cheesecake / mango cream / fresh fruit
Champagne Soup
7.50 Bourbon vanilla ice cream / strawberry
IJsbombe
7.50 lemon / raspberry / mango / fresh fruits
Chocolate “symphony”
7.50 chocolate mousse / cappuccino on a stick / whipped cream
Flying desserts
2.50 Mini Dame Blanche, Vanille crème-brulée, Mini café glace, Canneloni of chocolate mousse, “Cappuccino on a stick’’, Scoop stracciatella ice-cream, Scoop stracciatella ice-cream, Scoop white chocolate ice-cream, Skewer of fruit and sabayon, Soup of champagne with strawberry and a scoop Bourbon vanilla ice-cream