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A La Carte Menu

Cold starters

Cold starters

.

  • Tureen of confit duck

    9.50

    mangochutney / sumak / parsnip

  • Caprese salad *

    9.50

    tomato / buffalo mozzarella / rocket salad / balsamic syrup

    * Vegetarian

  • Smoked salmon

    9.50

    fresh salad / green asparagus / tomatoes / chioggia beet

  • Salad Val-dieu cheese *

    9.50

    dates / walnoot / fig vincotto

    * Vegetarian

  • Vitello tonato

    10.50

    fillet of veal / tuna cream / capers

  • Beef carpaccio

    11.50

    truffle cream / rocket / olives / pine nuts / Parmesan cheese

  • Iberico Ham

    13.50

    three kinds of melon / ricotta cheese / pesto / lettuce

  • Trio of shrimp

    13.50

    shrimp croquette / shrimp cocktail / scampi

  • Trio Tataki

    13.50

    fresh tuna / raw salmon / scallop / wakamé / wasabi-mayonnaise

  • Half dozen oysters

    13.50

    “creuses de vendee” / citrusdressing / chili-sweetpepperchutney

Warm starters

Warm starters

.

  • Shrimp croquettes

    9.50

    wakamé / salad of red cabbage / curry mayonaise

  • Scampi

    9.50

    linguine pasta / vegetable pearls / pepper coulis

  • Gently cooked beef cheek

    10.50

    onion compote / cranberry

Soup

Soup

.

  • Tomato soup with basil

    5.00

    meatballs / bruchetta toast / tomato tapenade

  • Onion soup *

    6.00

    thyme / rosemary / cheese

    * Vegetarian

  • Limburg mustard soup

    6.00

    crispy bacon / hint of ginger

  • Creamy lobster soup

    7.50

    crayfish / red chilli rouille / toast

Daily special

Daily special

.

  • Daily special

    15.50

    Please ask your waiter or waitress about our daily special

Vegetarian dishes

Vegetarian dishes

.

  • Red curry *

    13.50

    zucchini / mango / chickpea / noodles

    * Vegetarian

  • Agnolotti tartufo *

    16.50

    truffle-ricotta pasta / ricotta / mushrooms

    * Vegetarian

  • Lasagne Verdura *

    11.50

    grilled vegetables / cheese

    * Vegetarian

  • Quiches *

    14.50

    tomato / goat cheese / fresh salad

    * Vegetarian

  • Penne pasta *

    14.50

    marinated sweet peppers / courgette / garlic / tomato pesto sauce

    * Vegetarian

  • Organic tortellini *

    12.50

    stuffed with tomato and mozzarella / tomato pesto sauce

    * Vegetarian
Fish courses

Fish courses

.

  • Scampi

    16.50

    linguine pasta / vegetable pearls / pepper coulis

  • Fish fillet

    19.50

    linguine pasta / vegetable pearls / saffron sauce

  • Fillet of cod sautéed on the skin

    20.50

    linguine pasta / cherry tomato / argan oil

  • Grilled fillet of salmon

    20.50

    hollandaise sauce

  • Fisherman’s platter

    21.50

    baby sole / redfish/ salmon / gambas / sauce of lime and basil

  • Fisherman’s platter for two

    40.50

  • Two baby soles

    16.50

    clarified butter

  • Three baby soles

    20.50

    clarified butter

  • North sea sole à la meunière

    33.50

    clarified butter

Meat courses

Meat courses

.

  • Red curry with chicken

    14.50

    noodles / zucchini / pineapple / chickpea

  • Sautéed veal liver

    15.50

    crispy bacon / apple / red port sauce

  • Schnitzel of pork

    16.50

    sauce of your choice*

  • Chicken breast suprême

    16.50

    red port sauce

  • Skewer of marinated turkey

    16.50

    sauce of your choice*

  • Skewers of marinated pork tenderloin

    17.50

    sauce of your choice*

  • Grilled round steak

    19.50

    sautéed mushrooms / red port sauce

  • Rack of lamb

    25.50

    dukkah crispy / ras el hanout gravy

  • Surf & turf

    28.50

    beef tenderloin with two gambas and a béarnaise sauce

  • Chateaubriand

    45.50

    for 2 persons / stir-fried vegetables / mushrooms / broccoli / 2 sauces of your choice*

  • Mixed grill

    19.50

    round steak / skewer of pork tenderloin / chicken breast / sauce of your choice*

  • Mixed grill

    36.50

    two persons

*sauce: mushroom sauce / stroganoff sauce / pepper sauce / red port sauce / béarnaise sauce      

Grilled Courses

Grilled Courses

.

  • IBP Rib-eye (300 gram)

    31.50

  • Black Angus Tournedos (180 gram)

    28.50

    with a sauce of your choice*

  • Entrecôte La Roche (250 gram)

    25.50
Classic desserts

Classic desserts

.

  • Dame Blanche

    5.50

    vanilla ice cream / hot chocolate sauce / whipped cream

  • Mont Blanc

    5.50

    vanilla ice cream / hot chocolate sauce / eggnog / whipped cream

  • Vanilla crème-brûlée

    5.50

    stracciatella ice-cream

  • Café glacé

    5.50

    vanilla ice cream / caramel and coffee

  • Bavarois

    7.50

    cheesecake / mango cream / fresh fruit

  • Champagne Soup

    7.50

    Bourbon vanilla ice cream / strawberry

  • IJsbombe

    7.50

    lemon / raspberry / mango / fresh fruits

  • Chocolate “symphony”

    7.50

    chocolate mousse / cappuccino on a stick / whipped cream

  • Flying desserts

    2.50

    Mini Dame Blanche, Vanille crème-brulée, Mini café glace, Canneloni of chocolate mousse, “Cappuccino on a stick’’, Scoop stracciatella ice-cream, Scoop stracciatella ice-cream, Scoop white chocolate ice-cream, Skewer of fruit and sabayon, Soup of champagne with strawberry and a scoop Bourbon vanilla ice-cream